OSHO, the first butcher's restaurant in Romania, combines the perfect taste of meat or fresh fish with the relaxing atmosphere of the restaurant, in an exquisite gourmet experience.
Meat from the world's finest cattle breeds such as Limousine, Black Angus or Wagyu is matured according to your own recipes. The complex maturation process used by OSHO requires a perfect balance between time, temperature and humidity, this being the secret to the perfect and unique taste of OSHO beef.
Fresh fish and seafood from OSHO Fish are carefully selected three times a week by the OSHO expert who buys them at 4am in Spain, the fish paradise. Along with sour sausages from Spain and Italy, OSHO menus also feature special wines from Romania, France, Italy and the New World.